As a member of a retail food establishment team, store employees are the first defense against foodborne illnesses and have an important responsibility to maintain trust with customers, community and employer to sell safe food. This 8-minute video features the importance of healthy employees and proper personal hygiene, the potential impact of an ill employee and what to do when an employee is ill, the need for wearing clean clothes and a step-by-step review of proper hand washing. Take action to ensure safe food and prevent employees from becoming the source of foodborne illness by implementing recommendations from this video.