With more than 3.4 million people working in retail food establishments, selling 35,000 items in the average store, it's easy to see why safe food handling practices are crucial—to your health, your store and to your customers. Food Safety Basics provides an overview of foodborne illnesses—what they are, how they spread and how you and your staff can prevent them. This 20-minute training video program features an introduction to preventing foodborne illnesses, cross-contamination, cleaning and sanitizing procedures, temperature and time control, accident prevention and much more. All in all, safe food handling comes down to the “essentials.” Compliment your food safety training program by making this video a “must see.”