Can cross-contamination occur in your retail food establish and place your food, your customers and your business at risk? This 7-minute video training program is designed to improve employee knowledge of cross-contamination, including types and sources of contaminants, the flow of food, food storage, use and storage of chemicals, handling of live animals and pest management. This video takes the viewer through the important steps to avoid cross-contamination. Don't let your store become the source of a foodborne illness.