Guide du roman de langue française (1901-1950) presents 471 French-language novels written by some 380 authors, and represents the richness and diversity of the novel in French, during the first half of the twentieth century. It includes not only literary classics but also paraliterary works from France and the Francophone world. Organized by year, author Gerald Prince discusses each novel and its contexts, characterizing its distinctive thematic and technical features, mentioning its culinary specialties, and rating it through the granting of up to five stars.