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Eating in Israel - Nationhood, Gender and Food Culture
117,20 €
Springer Nature Switzerland AG
Sivumäärä: 192 sivua
Asu: Pehmeäkantinen kirja
Painos: 1st ed. 2021
Julkaisuvuosi: 2022, 24.11.2022 (lisätietoa)
Kieli: Englanti
Tuotesarja: Food and Identity in a Globalising World
This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation.  

With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. 



The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.  

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ostoskoriin kpl
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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 4-5 viikossa | Tilaa jouluksi viimeistään 27.11.2024
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Helsinki
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Turku
Tampere
Eating in Israel - Nationhood, Gender and Food Culture
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ISBN:
9783030872564
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