This sixth volume in the Gums and Stabilisers series is based on the 6th Wrexham Conference which took place in July 1991. As such it reflects the new trends and concerns which are associated with the industry, placing major emphasis on the practical aspects of the subject, and integrating the knowledge of the academic researcher with the experience of the producer. This volume provides a most comprehensive coverage of the subject, written by the leading scientists
in the field. It will be of interest to suppliers, producers, research scientists, and technologists in this important area of the food industry.