The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free scanned copy of the original rare book from the publisher's website. You can also preview the book there. Purchasers are also entitled to a trial membership in the publisher's book club where they can select from more than a million books for free. Subtitle: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways Original Publisher: Laurel Publication date: 1911 Subjects: Vegetarian cookery; Cookery, American; Vegetarianism; Cooking / Regional