The Seven Sins of Chocolate

Lavish and sensual, this deluxe new companion for chocolate lovers combines evocative, decadent photography with kitchen-friendly recipes, each grouped into one of seven sinful categories. Satisfy a lustful appetite with Pears Belle-Hélène, a proud streak with rich Profiteroles, or a fit of anger with Spiced Hot Chocolate-and prove that passion can only be gratified through indulgence.

Author Laurent Schott trained with Pierre Hermé at Fauchon and is one of France's top chocolatiers and patisserie chefs.

French photographer Thomas Delhemmes is an expert in the fields of lifestyle, interior décor, and gastronomy.