The markets for organic and fair trade commodities are growing rapidly, so it is vital to assess if it is feasible to meet growing demands regarding food safety, quality and ethics through smallholder and marginal producers. This book analyses sustainable development and poverty reduction through global case studies in these areas.

Contributions by: Arnab Basu, Lee Buyers, Rene Capote, Ricardo Fort, Ulrike Grote, Casey Goldvale, Ulrich Hamm, Pradyot Ranjan Jena, Linda Kleemann, Katharina Krumbiegel, Julia Lernoud, Priyanka Parvathi, Yu Hui Qiao, Ruerd Ruben, Rosa Scheenbecker, Till Stellmacher, Romane Viennet, Hermann Waibel, Helga Willer, Meike Wollni, Katrin Zander