Stevie Parle was named Young Chef of the Year 2010 by the "Observer Food Monthly". This is the keenly awaited second book from an author whose food AA Gill described in "The Sunday Times" as 'faultless'. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would be described as 'home cooking'. The desserts section includes no fewer than 11 superb ice creams!