Food, we can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, gmo foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of these live in cities with only small yard spaces. This book presents new methods devised and tested by the author to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family