SULJE VALIKKO

avaa valikko

Comprehensive Postharvest Biology and Technology of Fruits and Vegetables
2638,50 €
John Wiley & Sons Inc
Sivumäärä: 5700 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2020, 11.09.2020 (lisätietoa)
As PBT is a multidisciplinary subject, the information available to scientists tends to be dispersed. For example, the understanding of fruit and vegetable deterioration is of interest to biologists while engineers may be interested in extending shelf life through the cold chain and refrigeration approaches.


Food scientists and agricultural scientists are interested in applied aspects such as the application of postharvest treatments, ripening technology, preservation and processing of fruits and vegetables, etc.


The terminology and technologies are different for the different aspects. There is no single source available to cover all the aspects necessary for understanding a multidisciplinary and integrated approach.


This reference work will provide detailed information on all these aspects, with an emphasis on the following broad categories:


* Postharvest physiology and biochemistry


* Postharvest handling


* Ethylene in postharvest


* Ripening


* Modified atmosphere packaging, storage, and transportation


* Controlled atmosphere storage and transportation


* Hypobaric storage


* Postharvest treatments


* 1-MCP


* Packaging


* Postharvest pathology


* Chilling and freezing injury


* Postharvest physiological disorders


* Fresh-cut fruits and vegetables


* Nondestructive quality evaluation


* Postharvest biology and technology of fruits: a comprehensive list of chapters for each fruit


* Postharvest biology and technology of vegetables: a comprehensive list of chapters for each vegetable


A detailed comprehensive coverage on this subject is not currently available in one single source. Various encyclopedias have been published in biology and technology, but none is devoted to postharvest biology and technology of fruits and vegetables. As stated, PBT is a multidisciplinary subject and requires knowledge of various interrelated as well as diverse fields.


This encyclopedia will cover both the basics and recent advances made in the field. It will be structured logically, with themed volumes dedicated to various major topics, as opposed to an alphabetical approach.

Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
LISÄÄ OSTOSKORIIN
Tulossa! 11.09.2020 Kustantajan ilmoittama saatavuuspäivä on ylittynyt, selvitämme saatavuutta. Voit tehdä tilauksen heti ja toimitamme tuotteen kun saamme sen varastoomme. Seuraa saatavuutta.
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Comprehensive Postharvest Biology and Technology of Fruits and Vegetables
Näytä kaikki tuotetiedot
ISBN:
9781119488361
Sisäänkirjautuminen
Kirjaudu sisään
Rekisteröityminen
Oma tili
Omat tiedot
Omat tilaukset
Omat laskut
Lisätietoja
Asiakaspalvelu
Tietoa verkkokaupasta
Toimitusehdot
Tietosuojaseloste