Here is the book that will rescue everyone who fears cooking anything more ambitious than frozen peas in the microwave. All it takes to make the most of one of the greatest assets in the kitchen is a little know-how. Carolyn Humphries and Jan Orchard leave no questions unanswered. Everything you ever wanted to know about microwave cooking is here - plus a whole lot more you didn't even know you needed. From the basics of how your machine works to do's and don'ts and tips and tricks. It's a cookbook that will stimulate a whole new appetite for getting the most out of the microwave.

Volume editor: Carolyn Humphries