The Joy of Tippling - A Salute to Bars, Taverns, and Pubs (with Recipes)
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, in which he coined the now-famous term "third places," his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community.
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