LOCAL. LASTING. DELICIOUS.

The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.

Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers’ market.

As you use this cookbook, you will become a steward of your local land, farms, and home.

INSIDE YOU’LL FIND: 





A case for why home food preservation matters today more than ever 
45 seasonal canning, pickling, preserving, and freezing recipes 
Tips and tricks to create an intuitive and efficient workflow in your kitchen
The history, science, and safety of home food preservation 
Resources to further expand your personal preserving practice

Contributions by: Sean Brock
Foreword by: Caroline Randall Williams