Contemporary, current and clinical, Nutrition and the Eye: a practical approach provides essential, up to date information on the effects of nutrition on vision. Separating myths from realities, it will assist 'front line' eye-care practitioners in their clinical procedures and help them in providing information, all of which is backed by evidence-based research, to the people in their care. From basic sciences to supplements this book provides a concise, practical yet complete overview of our current understanding.

Down to earth, practical yet evidence-based information means you will be able to answer all those awkward questions concerning nutrition and the eye

The book builds upon basic sciences which will improve your understanding of the topic and enable informed clinical decision making

An essential practice manual you can find the information quickly

An invaluable clinical manual for all optometrists, dispensing opticians, ophthalmologists, nutritionists and all those involved in the management of low vision.