Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygene and sanitary milk inspection . A laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students This book, "Chemical and physical analysis of milk, condensed milk, and infants' milk-foods", by Nicholas Gerber, is a replication of a book originally published before 1882. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.