The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Title: The Everyday Cook and Recipe Book: Containing More Than Two Thousand Practical Recipes for Cooking Every Kind of Meat, Fish, Poultry, Game, Soups, Broths, Vegetables and Salads: Also for Making All Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, Etc., Together With Various Miscellaneous Recipes for Preparation of Food and Attention to Invalids, All Carefully Prepared and Practically Tested; Original Publisher: New York: J.S. Ogilvie; Publication date: 1891; Subjects: Cookery;