The Sion Manuscript, housed at the Valais Library, allows us to recreate medieval cuisine from the thirteenth century. We have been permitted to here recreate 131 recipes, including fresh venison, wild boar with venison, wild young goat, boiled beef with lard, etc. These come with explanations of the text and a few recipes repurposed for use today. The first part consists of a facsimile of the manuscript, and the second of photos of recreated dishes.