Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.

Contributions by: Gundappa Baradevanal, Jigzcel Divine F. Bassoy, Anup K. Bhattacherjee, Prakash C. Tripathi, Michel Chauvet, Phebe Ding, David Guest, Mathala Juliet Gupta, Azimah Hamidon, C.K.Harshita, Hamizah Hassan, Ganesan Karunakaran, Kundan Kishore, Mohamad Munirah, Rosmah Murdad, Pradyot K. Pathak, Dinh Thi Yen Phuong, S. Rajendran, Ankita Sahu, Hari S. Singh, A. Thirugnanavel, Nor E Tajidin, Mai Van Tri, Josephine G. Tangonan, M. Arivalagan, Chalina K. Beneragama, R.M.S. Ruwan Chamara, V. Dileep, D.M. Samantha B. Dissanayaka, H.M. Prathibhani C. Kumarihami, Asanga D. Nagalla, D.K.N. Gamini Pushpakumara, Pravat K. Ray, T. Sakthivel, P. M. Sampath, Shyamalamma Subbareddy, Valeeta Marina Dsouza, H. V. Vidyashree