Absolute Press Sivumäärä: 160 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2005, 22.08.2005 (lisätietoa) Kieli: Englanti
Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes.