Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include:




Prices and Shortages
Malnutrition
Dietary Changes and Increasing Obesity
Climate Change Impacts
Industrial Farming
Live Animal Trade
GM Crops
Fertilizers and Pesticides
Organic Farming
Land Rights
Trade Justice
Fast Food and Additives