A completely revised, updated and reformatted edition of the authoritative herb guide, with 39 new entries. Previous editions have sold over 500,000 copies in 12 languages, and Jekka is lauded by Jamie Oliver and Rick Stein for her knowledge of herbs. With chapters on propagation, harvesting, and making herb oils, it also includes information on the history, folklore, culinary and medicinal uses of the plants. Features organic methods only. Colour throughout.