This title includes over 90 mouthwatering fruit recipes using familiar and exotic fruits - everything from apples, oranges, grapes, bananas and cherries to pomegranates, tamarillos and figs. It also includes a wonderful selection of hot and cold desserts, pastries, pickles, and preserves, cakes and baked goods. Each finished recipe is beautifully photographed and accompanied by easy-to-follow, step-by-step instructions to ensure the perfect result every time. This title features over 350 glorious colour photographs throughout, including how-to sequences. It offers a wonderful array of classic and innovastive ideas, including Iced Gin and Damson Souffles, Fig and Walnut Torte, Melon and Star Anise Jam, and Pear and Polenta Cake. "Fruit Desserts" is a wonderful collection of recipes designed to help you make the most of the abundant selection of fruits that is now available. With over 90 dishes that include all the familiar fruits such as apples, pears, and plums, as well as more unusual and exotic fruits such as star fruit, papaya, and tamarillos, there is a recipe for every occasion and every fruit.
With six easy-to-follow chapters devoted to the specific families of fruit, it's easy to find the perfect recipe every time. Within each chapter there is a delicious choice of hot and cold desserts. Each finished recipe is beautifully photographed and the step-by-step instructions help you achieve the perfect result every time. With over 350 glorious colour photographs and wonderful recipes, this is the perfect book for every fruit lover.