FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: * Navigate produce markets, charcuteries and patisseries * Prepare meals the French way with delicious, authentic recipes * Speak the lingo of Paris's top restaurants and bistros * Pair regional wines with delightful cheeses * Master the proper table etiquette for dining at a friend's house