Nikki Martin, acclaimed author, chef, and television personality, breaks barriers with her progressive new approach to cooking. In The New Plant-Based Life, Nikki shows you how to reap all the benefits of nature's bountiful plant-based medicine by eating a diet rich in nutrient-dense vegetables and plant-based proteins. Her recipes create a perfect harmony of flavour and ingredients using whole foods alongside cannabinoids (CBD), adaptogens, and mushrooms, offering a new way to optimise health: mind, body, and spirit.