Food for the sick and well how to select it and how to cook it. This book, "Food for the sick and well how to select it and how to cook it. Volume 3", by Margaret J. Thompson, is a replication of a book originally published before 1920. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.