TechSar Pvt. Ltd Sivumäärä: 392 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2012, 30.01.2012 (lisätietoa) Kieli: Englanti
The present book spread in 19 chapters broadly deals with basic concepts, historical aspects, microscopy, diversity, cultivation and control of microorganisms, bacteria and viruses at length, nutrition and physiology of microbes, immunology, taxonomy, microbial genetics, and microbes in human welfare and other related aspects.