Indian cooking encompasses a wide range of geographic and climatic conditions, centuries of history, and many religions and cultures. In this Classic Recipes edition, Manju Malhi introduces 80 signature dishes, simplifying the art of Indian cooking so everyone can experience some of the exciting spices and flavours. With clear instructions and a handy introduction to key spices and ingredients, these dependable, uncomplicated and trustworthy recipes will be staples of your repertoire in no time!