Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination by Louis Edgar Andes This book, "Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination by Louis Edgar Andés", by Louis Edgar Andés, is a replication of a book originally published before 1925. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.