2013 International Association of Culinary Professionals Award Winner—Children, Youth and Family category

Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends.

Features:

50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts”
Special sushi section
“On Your Mark Get Set Cook!” popular recipe format with step-by-step drawings and photographs
Chef’s tips, safety section, cooking terms, and ingredient definitions
Kitchen essentials and equipment
Organic, local, nutritious ingredients for healthy eating.

Photographs by: James Peterson