So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities.

• Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities



• Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included



• Includes CD-ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more



• Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.