John Wiley & Sons Sivumäärä: 192 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2002, 14.01.2002 (lisätietoa)
? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.