When it comes to creativity in chocolate, chocolate professionals might think they have seen it all. Stephane Leroux's astonishing new book Bleu Chocolat will prove the opposite. This unique book unveils over 100 breath-taking pieces, which look nothing like chocolate, but are sure to whet your creative appetite.

Bleu Chocolat is the result of Stephane's collaboration with Belcolade, the real Belgian chocolate brand of Puratos. It offers an incredible source of inspiration, providing the opportunity to chocolate professionals to create similar pieces of their own.

In the technical volume, Stephane Leroux is taking the reader via a step-by-step description through the techniques of a marble, cardboard, concrete or porcelain effect.

The artistic book provides a breath-taking photographic overview of the artistic pieces, and is captured by Belgian photographer Tom Swalens. This volume allows the reader to admire Stephane's mesmerising creations.

Photographs by: Tom Swalens