Take a trip down memory lane to witness 22 years (1976-1998) of Mortimer’s, one of the most notable restaurant hotspots that ever existed for an international celebrity clientele. Found in these pages is a feast of ephemera, including menus, recipes, invitations, proprietor Glenn Birnbaum’s personal letters, and publicity clips. Overall, the book provides a glimpse into the culture, food, entertainment, fashion, and basic social intercourse during the heyday of the New York social scene.

Photographer(s): Mary Hilliard
Introduction by: Robert Caravaggi