A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.

Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.

Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:
 

20-Minute Cannabis Olive Oil
Cannabis Gin Tincture
Cannabis Milk
Highland Yogi Smoothie
High Ho Pottanesca
Eggplant, Lentil, and Cannabis Curry
Smokin’ Grilled Corn
Alice B. Toklas Carrot Cupcakes
Cannabis Coconut Mojito
And more!


Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles according to different strains.

Photographer(s): Povy Kendal Atchison
Foreword by: Jane West