"Celebrating Chocolate: Cakes, Brownies & Bars" is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavours such as: Chocolate Whiskey Squares, Ginger Cherry Brownies and Chocolate Brioche. For everyday treats and special occasions, the modern reader will turn to these 73 recipes for their reliable, easy-to-follow directions and excellent results.