Changes in the food supply and their relations to nutrition. This book, "Changes in the food supply and their relations to nutrition. Volume 1", by Lafayette Benedict Mendel, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.