Soxranenie i podgotovka myasa dichi k prigotovleniyu blyud. Sposoby prigotovleniya ( varka, tushenie, zharen'e, zapekanie, kuxnya bez ognya). Prigotovlenie dichi na kostre ( na vertele, v gline, v zole i v goryachej zemle, kopchenoj). Kulinarnye...