This sixteenth edition of Annual Editions: Nutrition contains timely selections from the best of the public press with sources such as Harvard Health Letter, Nutrition Action Health Letter, and The American Journal of Cardiology. Some of the issues discussed include: the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply. This title is supported by Dushkin Online (www.dushkin.com/online/), a student website that provides study support tools and links to related websites.