A sequel to the best-selling Weeknight Fresh & Fast, the new, solution-oriented cookbook offers colourful, nutrient rich recipes for the gluten-free household, presenting healthy dinner ideas for the busy work week. Weekend Gluten Free reflects author Kristine Kidds's practical and flavourful approach to cooking through over 80 recipes that showcase satisfying meals that are naturally gluten-free, rather than disappointing facsimiles of items that rely on wheat flour. In short, this book is a road map for cooking, eating, and living a vibrant gluten-free lifestyle no matter what the busy day brings.