Culinary Jottings; A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites
The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Madras: Higginbotham and Co.; Publication date: 1885; Subjects: Cookery; Cooking / General; Cooking / Regional