Common-Sense Cookery for English Households; With Twenty Menus Worked Out in Detail
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: E. Arnold in 1905 in 592 pages; Subjects: Cookery, English; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking / Entertaining; Cooking / Regional & Ethnic / French; House & Home / General;