Introducing Agrobiodiversity, this book delves into the topic of access and benefit sharing and including the important genetic resources like wild rice diversity hot spots, sorghum and millet genetic resources, cotton genetic resources and diversity in cotton and indigenous safflower and its wild species. In addition it offers information on the use of traditional knowledge of plant genetic resources, including information on a mega diversity hotspot in India for horticultural crops as well as the Biological diversity Act 2002.