Hotel and Restaurant Operations
In order to integrate responsible business practices into day-to-day operations, this book covers the latest information on various facets and departments of the hotel and issues affecting the industry, It will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they will need to ensure the restaurant's ongoing success. This is an up-to-date, dynamic learning resource for students and professionals alike.
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 12-15 arkipäivässä