An academic publication titled Entrepreneurship Development in Food Processing has been released, which thoroughly examines the various entrepreneurial prospects within the food processing industry. The books editors have made a comprehensive effort to provide information on these opportunities. This publication aims to clarify many technical questions that may arise in the context of entrepreneurship in the food processing sector. Additionally, the book is useful for prospective entrepreneurs, food and agricultural engineers, food processors, food technologists, researchers, and professionals working in related fields.