Taylor & Francis Inc Sivumäärä: 558 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2001, 27.09.2001 (lisätietoa) Kieli: Englanti
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.