Simplified Diet Manual Study Guide, Ninth Edition will assist in the education and training of dietitians, dietary managers and supervisors, and foodservice employees. The guide provides information on routine diets and their modifications for a variety of nutritional needs and enhances readers knowledge and understanding of basic nutritional principles.

The Study Guide is compartmentalized into lessons for convenient self- or group instruction, with each lesson reviewing key information about a diet in Simplified Diet Manual, Ninth Edition. A menu-writing component encourages readers to apply the theoretical material.

About the Editors: Simplified Diet Manual Study Guide, Ninth Edition editor Barbara Boeckmann, R.D., L.D., has 26 years of experience as a consultant to Acute and Long Term Care facilities. She currently teaches a part of the Dietary Managers Certification for Eastern Iowa Community College.