This book, "Government control of the sugar industry in the United States an account of the work of the United States Food Administration and the United States sugar equalization Board, Inc. 1", by Joshua Bernhardt, is a replication of a book originally published before 1920. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.