In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques.

Contributions by: Jeffrey Beringer, James Bing, Chen Wei, Tristan Coram, Tanya Y Curtis, Jim Dunwell, Sylvester Elikana Anami, Gabor Giliba, Nigel Halford, Wendy Harwood, Hai-Chun Jing, Balázs Kalapos, Cuma Karaoglu, Anca Macovei, Hilde-Gunn Hoen Sorteberg, Kaitlin Pidgeon, Ayten Salantur, Parwez Samnakay, Inez H Slamet-Loedin, Alexandra Soltész, Caroline Sparks, Nicholas Storer, Yong-Wei Sun, Kerry Swartwood, Attila Vágújfalvi, Joyce Van Eck, Gen-Ping Wang, Huixia Wu, Lan-Qin Xia, Xiu-Dao Yu, Li-Xin Zhang, Yu-Miao Zhang, Ning Zhou, Li Zhu